Shiloh’s started long before the doors ever opened to customers. Our recipes for home-cooked dishes, rolls, and pies traveled through generations, from the 1800s to today, until the family finally opened a restaurant to share their homemade cooking with the world. Shiloh’s opened in the summer of 2000, built primarily on our famous +100-year-old Homemade Rolls and Strawberry Rhubarb recipes, as well as others passed down by Grandma Gladys and Ethal, the carriers of our well-loved recipes. At Shiloh’s, all of our food is made from scratch from these ages-old, trusted recipes. Your family is our family, and we’re proud to serve you the same handcrafted food that lovingly sits on ours.
After a year of transition and a transfer in ownership in 2018, the Sylvesters and Humphreys have been carrying on the family-owned business into future generations. Sylvester has been an industry veteran as well as a former submarine cook in the US Navy and says, “It’s an honor and privilege to continue serving up amazing food.” From entrees to pies, our team is dedicated to providing hearty homemade food that’s lasted generations.
Visit our locations across Oklahoma in Broken Arrow, Downtown Tulsa, and Cleveland!